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Richard Blais Bio, Wiki, Age, Height, Family, Wife, Restaurants, Food Network and Net Worth

Richard Blais

Richard Blais Biography | Wiki

Richard Blais is an American restaurateur, author, television personality, and chef. He is best known for appearing on the famous reality cooking show, Top Chef

Richard Blais Age

Blais is presently 50 years old as of 2022. He was born on the 12th of February, 1972, in New York, The United States.

Richard Blais Birthday

Blais celebrates his birthday every year on the 12th of February with his friends and family.

Richard Blais Height and Specifics

Blais stands at an estimated average height of 6 feet as of 2022.

Specifications:
  • Hair Color: Brunette.
  • Height: 6 feet tall.
  • Weight: N/A
  • Eye Color: Grey.

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Richard Blais Education

The Culinary Institute of America awarded Blais a two-year AOS in culinary arts. He studied under chefs Thomas Keller, Daniel Boulud, and Ferran Adrià at The French Laundry.

Richard Blais Wife | Married

Blais is married to his gorgeous and loving wife, Jazmin Blais. He has however not revealed much information regarding his lovely wife.

Richard Blais Parents | Family

Mr. Blais remains skeptical about sharing his personal information with the public, especially information regarding his family and parents. This information will however be soon updated.

Richard Blais Top Chef

Blais competed in the fourth season of Bravo’s Top Chef as a contestant. He won Top Chef: All-Stars in 2010, winning the title of “Top Chef” by defeating Mike Isabella in the season finale, which aired on March 30, 2011.

Richard Blais Restaurants

Blais is the culinary director of The Rady Shell in the San Diego, Symphony’s Jacobs Park and owns and operates Ember & Rye in Carlsbad, Calif. He has also been involved or currently is in Juniper Ivy, The Crack Shack, and Flip Burger Boutique.

Richard traveled to New York in order to work with Chef Daniel Boulud at his renowned flagship restaurant, Restaurant Daniel. Richard then followed his professional compass to Roses, Spain, where he completed a brief stage at Ferran Adrià’s El Bulli restaurant.

Thereafter, Richard moved to Atlanta in 2000 to manage a local seafood concept. Trail Blais, a forward-thinking culinary enterprise that has consulted on, created, and run some of Atlanta’s most successful eateries, including various outposts of Flip Burger Boutique and HD-1, was founded as a result of his highly inventive approach to cooking and food.

Richard Blais Cook Book

Throughout his career, Blais has written three cookbooks, namely;

  • Try This at Home: Recipes from My Head to Your Plate
  • Power Plant: How Eating Mostly Plants Helped Me Live My Best Life
  • So Good: 100 Recipes from My Kitchen to Yours

Richard Blais Recipes

To have a look at some of Richard’s famous recipes, visit his profile on The Food Network here.

Richard Blais Net Worth

Blais has an estimated net worth of around $5 million as of 2022.

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